Greetings! I hope you're well and enjoying your summer, farmer's markets, gardening, and lots of succulent produce.
Check out low-cost recipes that are packed with flavor and nutrition. I included a list of past blog posts, for easy reading, on various topics including cooking advice, nutrition info and food philosophy on the Recipes & Info page.
And as always, please consider donating time or money to your local food bank or at www.feedingamerica.org.
Keep cookin',
Julie
JULIE'S NEW COOKBOOK COMING SOON!
Easy Meals to Cook with Kids © 2010
Discover scrumptious, ethnic dishes that are sophisticated enough for grown-up palates yet simple enough for young kids such as Poppin' Edamame Salad, On-the-Go Spinach Frittata and Zesty Mini Black Bean Burgers. Available for purchase in September, 2010.
“Easy Meals to Cook with Kids is one of the best cooking-with-children books I have seen yet. The information is clear, thorough, lovingly laid out - and, importantly, organized according to age level. The recipes are creative, healthful, and compelling. Congratulations on a deceptively challenging job joyfully and beautifully done! The world needs this.”
-Mollie Katzen, author Moosewood Cookbook - and the Pretend Soup children's cookbook trilogy
“Ms. Julie taught us how to cook healthy food. We cut avocados and used fresh spinach in the quesadillas. We cooked and talked for 3 hours every Monday evening. It was my favorite day of the week! I hope she comes back next year.”
